Now this tastes like the season!

After tasting the warm, mouth-watering crepes last week, Ginger proclaimed, "Now this tastes like the season!" The tightly rolled buckwheat crepes stuffed with mashed winter veggies (cauliflower, broccoli, celery root, carrots, onions and garlic) and paired with a poached pear were the hit feature entree' last week. Let's hope Deb and Mully cook 'em up again soon!

In just a few short weeks, Yellow Door has netted hundreds of dollars for Chelsea Community Kitchen. Imagine what we can do as a community if more people learn about Yellow Door! Help spread the word about eating scrumptious local foods -- all to raise money to help fund new Michigan food businesses. How can you help?

* Post a link to this blog on your Facebook page, such as:

I Yellow Door, do you? Eat local foods every Thursday morning, 7:30 to 9:30 a.m. at Yellow Door. Email me for the scoop on directions! Menu at: http://meetatyellowdoor.blogspot.com

*Forward the weekly Yellow Door email to your email list (Not getting the email? Send me a note.)

Ask your friends, "Do you Yellow Door?"