Sunday, November 22, 2009

Guest Chef Jeff Prenevost rocks the house

Guest Chef Jeff Prenevost rocked the gray house last Thursday. Light-as-air crepes oozed with raspberry preserves. French-style, cheesy, herb scrambled eggs provided a tantalizing complement.

And, though, we ran out of blueberry bread pudding, it was menu choice #1 that was the hit. Our visiting chef drew some new folks to Yellow Door. Thanks, Jeff, for a delectable entree'!

No comments:

Post a Comment