Guest Chef Jeff Prenevost rocked the gray house last Thursday. Light-as-air crepes oozed with raspberry preserves. French-style, cheesy, herb scrambled eggs provided a tantalizing complement. 
And, though, we ran out of blueberry bread pudding, it was menu choice #1 that was the hit. Our visiting chef drew some new folks to Yellow Door. Thanks, Jeff, for a delectable entree'!
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