New March menu features Michigan peaches, sweet corn, goat cheese and more!

Michigan Sweet Corn* Waffles

• Warm Michigan maple syrup
• Calder Dairy and Farms butter
• Homemade crème fraiche
• Side of local bacon by Graham's Organics

* Sweet corn picked up in season from Curtis Farm in Brooklyn

Omelette Florentine

• Tantre Farm spinach
• Goat cheese by Four Corners Creamery
• Side of local bacon by Graham's Organics
• Slice of Irish soda bread by Ed's Bread

French Toast

• Stuffed with local cream cheese
• Topped with homemade peach preserves (peaches plucked in season from Fruit Acres Farms)
• Warm Michigan maple syrup
• Calder Dairy and Farms butter
• Homemade crème fraiche
• Side of local bacon by Graham's Organics
  
  Also, enjoy a side of cherry almond biscotti with tea, Michigan-roasted coffee or apple cider from Kapnick Orchards in Britton. (Purchase their cider at Arbor Farms Market in Ann Arbor.)