Sunday, February 28, 2010

New March menu features Michigan peaches, sweet corn, goat cheese and more!

Michigan Sweet Corn* Waffles
* Sweet corn picked up in season from Curtis Farm in Brooklyn

Omelette Florentine

French Toast
  • Stuffed with local cream cheese
  • Topped with homemade peach preserves (peaches plucked in season from Fruit Acres Farms)
  • Warm Michigan maple syrup
  • Calder Dairy and Farms butter
  • Homemade crème fraiche
  • Side of local bacon by Graham's Organics

    Also, enjoy a side of cherry almond biscotti with tea, Michigan-roasted coffee or apple cider from Kapnick Orchards in Britton. (Purchase their cider at Arbor Farms Market in Ann Arbor.)

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