Buy direct from farmers and you can save a bundle, too. I paid $14 for a quart of maple syrup through Jane's local food co-op. In the store, the same amount is well over $20! (Making maple syrup is labor intensive, after all.) Either way, I want the real taste of Michigan on my Saturday morning waffles... how about you?
Interesting tidbits for you:
- Michigan ranks 5th in maple syrup production in the U.S.
- Only about 1% of Michigan's maple forest resource is used in maple syrup production.
- It takes about 40 gallons of maple syrup sap to make one gallon of syrup.
- In an average year, one tap hole will produce about 10 gallons of maple syrup sap... enough for about one quart of pure maple syrup.
To learn other amazing facts, visit: www.mi-maplesyrup.com
Saturday, March 13: Attend, "Maple Syrup Making: From the Tree to the Pancake" at the Gerarld E. Eddy Discovery Center in the Waterloo Recreation Area. See the classic movie "Maple Sugar Farmer," after which naturalist Tom Jameson will share his time-tested techniques for do-it-yourself maple syrup making. Learn more at: www.wnha.org and scroll down to the March calendar.The Discovery Center hosts a maple syrup festival every other year, so mark your calendar for next year's demonstrations!
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