Bins holding sweet corn, spicy chili peppers, bumpy squash, big-leafed chard and ripe tomatoes greeted me this morning at Chelsea Farmer's Market. Neighbors and friends strolled past walking their dogs or holding hot coffee -- the really talented folks were doing both -- carefully perusing this week's produce and chatting with local farmers and artists.
Get your fresh produce every Saturday through October at the market. Learn more at: www.chelseafarmersmkt.org.
Saturday, September 5, 2009
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