Chef Mully shared the menu Chef Deb has cooked up for our September 17 test breakfast:
* Homemade granola bars, fresh fruit bowl & Greek-style yogurt
* Cinnamon & nutmeg spiced whole wheat pancake with maple syrup, fresh fruit & homemade turkey sausage
* Blueberry bread budding with molasses sauce & bacon
* Swiss chard, feta (or other cheese) & onion frittata, fruit garnish & turkey sausage
Yummmmmmmmmmmmm. (Menu is subject to change.)
Friday, September 11, 2009
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