Food Safety Classes this Summer

Are you a beginning food entrepreneur looking for a class that will certify you as a Food Protection Manager?

Chelsea Community Kitchen (CCK) is offering a two-day ServSafe Food Protection Manager Certification class three times this summer. The training fulfills the Michigan Food Law requirement to have a manager certified in food safety in each food service establishment.

CCK offers the classes on weekend days:

* Friday evening, 5:00 to 9:00 p.m. & Saturday, 8:00 a.m. to 4:30 p.m.
* Choose your weekend: July 30 & 31 and August 27 & 28.

The fee for the class is $200. This includes the cost of the ServSafe materials, a valuable reference for you after the class as you apply for your license.

Interested? Send an email to info@chelseacommunitykitchen.org and mention the class you want to attend. In return, CCK will send detailed information about how to enroll.