Wednesday, June 2, 2010

Food Safety Classes this Summer

Are you a beginning food entrepreneur looking for a class that will certify you as a Food Protection Manager?

Chelsea Community Kitchen (CCK) is offering a two-day ServSafe Food Protection Manager Certification class three times this summer. The training fulfills the Michigan Food Law requirement to have a manager certified in food safety in each food service establishment.

CCK offers the classes on weekend days:

* Friday evening, 5:00 to 9:00 p.m. & Saturday, 8:00 a.m. to 4:30 p.m.
* Choose your weekend: July 30 & 31 and August 27 & 28.

The fee for the class is $200. This includes the cost of the ServSafe materials, a valuable reference for you after the class as you apply for your license.

Interested? Send an email to and mention the class you want to attend. In return, CCK will send detailed information about how to enroll.

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