The morel is an elusive edible. So delicious, so mysterious. To capture this incredible edible, you must become The Great Morel Hunter.The morel pops up in the spring, typically under a canopy of trees, nearly blending in to forest floors. The morel is known to be sighted elsewhere, though, too. You must be focused, be dedicated and, when you find your treasure, take great care in harvesting the magnificent morel.
This spring, Yellow Door has done the hunting for you. Taste the incredible edible mystic morel in our featured beef brisket this month: an explosion of intermingling flavors offered by the morel, free range beef brisket, polenta and fiddlehead ferns with every bite. A side of sautéed ramps and an optional egg on top complete this delicious breakfast.
Don't miss this spring treat! Eat with us at Yellow Door this Thursday. Arrive any time between 7:30 and 9:30 a.m. Children are always welcome!
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