New September Menu -- features whitefish, raspberry, watermelon and more!

• Frittata with green beans and cheese, minted watermelon and red onion salad, pumpernickel toast
• Multigrain pancakes with warm peach and raspberry compote, whipped cream, sausage patties
• Smoked whitefish mousse on pumpernickel toast (chopped tomato and dill garnish), cucumber soup, watermelon salad
• Yogurt with peaches and raspberries, chocolate zucchini bread
• YD Small Plate: Egg over easy, sausage, watermelon salad, pumpernickel toast or chocolate zucchini bread