Yellow Door is back in the original, homey destination near downtown Chelsea this Thursday, August 5. The fork and spoon shall be hangin' by the yellow door, starting at 7:30 a.m.
Chef Alan Merhar of Evans Street Station (of Tecumseh) is preparing a seasonal dish sure to tantalize the taste buds. The rest of the menu is equally fresh, surprising and tantalizing... and, well, surprising....
Come and be surprised! (It's our way of saying that we're still whipping up the menu!)
Monday, August 2, 2010
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