Monday, December 30, 2013

Zingerman Chef Whips Up New Year's Eve Breakfast

Tomorrow morning, New Year's Eve, join us at Chelsea Alehouse from 9 a.m. to noon and eat a scrumptious breakfast in support of Chelsea's at-risk, school-age youth.

Feel good eating freshly sourced menu ingredients from local farms. Feel GREAT knowing that one hundred percent (100%!!!) of money raised will go toward providing daily essentials to kids in need. How so? We have an impressive number of impressive underwriters for the breakfast. Check them out below and check out what Yellow Door is dishing up tomorrow, thanks to Chef Kieron Hales of Zingerman's Corman Farms:

Menu Options: ($15 suggested donation/$10 student donation with ID)
  • Bubble & Squeak: Rich, scrambled eggs and Nuekes Applewood Smoked Bacon
  • Eggy Crumpets & Smoked Loch Duart House Smoked Salmon and sour cream
  • Heirloom Roasted Tomato Bread Pudding & Rich, Scrambled Eggs (gluten-free available)

  • Fresh Zingerman's Roundhouse orange juice
  • English Breakfast tea from Harvard Square
  • Zingerman's Roadhouse Joe Coffee
  • Eggs -- collected from Homer farm
  • Vegetables -- Cornman Farms
  • Cream -- Calder Dairy
  • Flour -- Westwind Milling Company
  • Salmon -- cured and smoked at Cornman Farms
  • Crumpets -- made with Michigan wheat bread from Zingerman's Roadhouse
Meet our super AMAZING sponsors:

Chris & Aubrey Martinson - Chelsea Alehouse (in kind sponsors) / Larry & Stephanie Doll   / Mack Ruffin & Kathy Carter / Torrance Learning / Mark & Pam Powell / ExcellenceQuest, LLC / Cobra Aero / Rick Taylor - Reinhart / Moore Pediatrics & Associates / Surface Dynamics USA / Dr. Jim Duncan - Family Health Center Chiropractic / Zingerman's Cornman Farms / Jeff Klink - Klink & Associates

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