Ta-da ~ the menu:
- Back Forty Acres egg frittata served with poached Michigan shrimp, Grassfields Organic Cheeses' goat milk cheddar, fresh Michigan asparagus and home fries
- Calder Dairy buttermilk apple praline pancakes served with warmed Michigan maple syrup and Calder Dairy butter
- Homemade granola with Calder Dairy milk
Top off breakfast with a slice of artfully crafted birthday cake by Chef Paul Cousins. (A special birthday girl will be in the house... Guess who?)
Two gourmet geniuses under one roof -- served with a fresh cup of joe. Sign me up!
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