Begin your last day of 2009 dining on artisan cuisine prepared by Chef Craig of Common Grill at Yellow Door. (Oh, I wish I could be there! *sigh*) While we were originally taking RSVPs, we're now doing "first come, first serve" for this breakfast. Come celebrate the end of the year and toast the New Year with us!The Chef is cooking up:
*Gunthorpe Farms roasted chicken frittata with basil, prosciutto, caramelized shallots and Wisconsin Asiago cheese served with a sweet potato parsnip hash.
*Cherry-smoked salmon scramble with Zingerman's Creamery goat cheese, roasted red peppers and chives served with a sweet potato parsnip hash.
Other Yellow Door favorites-o-the-season:
*Back Forty Acres pork sausage or Mama MoFoods veggie sausage
*Honey-sweetened yogurt, granola and seasonal fruit or West Wind Mill scones
Cap off your meal with Zingerman's Holiday blend roasted coffee, organic tea or Michigan apple cider.
A donation of a minimum of $15 is recommended. A Kids Room, hosted by Blake and Grant Ortbring, is available for wee ones who can dine solo (with parents in main YD dining area). $5 donation for Jiffy muffins, juice boxes and fruit. Canine friends Linus and Ozzy will be on hand to lend some entertainment as well.
1 comment:
Remember - it's at Yellow Door. Craig is our Guest Chef of the morning.
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