April 26 YD Menu: Cajun French Toast & Smokehouse Scramble

This Saturday, April 26, dine at Smokehouse 52 BBQ from 9 a.m. to 11 a.m. to support the Chelsea Farmers Market. (The market opens May 3 - yippee!)

Your brunch donation of $15 (or more) goes directly to help bring regional farmers and artisans to Chelsea every Saturday between May and October.

Saturday's menu:

(1) Pain Perdu - Cajun French Toast - not spicy, just southern-style

Served with: Homemade whipped cream and Michigan maple syrup
Plus: A side of Vernors-glazed sliced ham and Michigan cherry spinach salad with smoked Bleu cheese and house-made apple cider vinaigrette

(2) Smokehouse Scramble or Smokehouse Veggie Scramble

Made with: eggs, potatoes, Manchego cheese and ham or veggie sausage
Plus: Michigan cherry spinach salad with smoked Bleu cheese and house-made apple cider vinaigrette


Beverages: Coffee by Fresh and Calder Milk


Featuring ingredients from the following Chelsea Farmers Market vendors:

Fresh, Zatkovich Pastures / Tantre Farm / Goetz Farm / Mama Mofoods / La Baguette, Greystone Creamery / Ruhlig's Produce / Kelly Farms / Golden Fleece Farm / Kapnick Orchards


LIVE music by Swizzlestick with special guest Joe Uzarski

A BIG thank you to our event sponsors:


Stephanie and Larry Doll / Pat and Sandy Merkel / Chelsea Community Kitchen / Vendors of the Chelsea Farmers Market / Phil and Jen Tolliver of Smokehouse 52 BBQ / Chef Warren and Gabe of Smokehouse 52 BBQ