Bid adieu to 2011 at Yellow Door "on the road" at the Chelsea Depot on December 31 from 9 a.m. to noon. Chefs Judy Radant (of Ellie's) and Jane Pacheco (of Lunasa) collaborated to create this fresh farm-to-table breakfast menu.Choose from two delicious breakfast options.
Breakfast feature 1:
Potato Frittata with Swiss Chard and Aged Sheep's Mill 'Butternut' Cheese
Warm Apple and Dried Cherry Compote (with an optional sprinkling of walnuts)
Judy's Famous Cinnamon Roll
Bacon
Breakfast feature #2:
Pumpkin Pancakes with Creme Fraiche and Warm Maple Syrup
Warm Apple and Dried Cherry Compote (with an optional sprinkling of walnuts)
Bacon
Beverages: Chilled Apple Cider, Coffee, Tea / Coffee roaster: Jackson Roasting Company
Breakfast foods are sourced from these local sources:
Lunasa
Tantre Farm
Ferris Farm
Greystone Creamery
Back Forty Acres
Ernst Farm
Calder Dairy
Kelly Farms
Wolfe Orchard
Shoreline Fruit
Served on:
Michigan Green Safe Products
A donation of $15 to 30 per plate is appreciated. A $5 donation per child's plate (10 years old and younger) is also suggested. A big thank you to sponsors Chelsea State Bank and The Common Grill. All proceeds benefit the Chelsea Depot and will be used to replace flooring in the historic train depot.
